Crew Pacific’s Joy Weston and world-renowned Super Yacht chef Lisa Mead have collaborated this year to deliver two much-needed Super Yacht training courses:

  • 7-Day Super Yacht Cheffing Introductory Course – A hands-on introduction to the world of Super Yacht cuisine, designed for aspiring yacht chefs looking to build strong foundational skills and gain industry insight.
  • 10-Day Super Yacht Steward/ess-Cook-Chef Course – A comprehensive course for those seeking versatile roles on board, combining steward/ess duties with culinary training to meet the high standards expected on luxury vessels.

More details below about the Courses:

7-day super yacht Cheffing intro Course –Welcome to Crew Pacific & Chef Lisa Mead’s Internationally Recognized Seven-Day Super Yacht Cheffing Introduction Course. This is the first course of its kind developed in Australia—and globally—specifically tailored for the international super yacht industry. Our Seven-Day Super Yacht Cheffing Introduction Course has been carefully designed to equip aspiring yacht chefs with the essential skills, knowledge, and insight needed to thrive in the world of luxury yachting. During this course, you’ll learn:

  • The “tips and tricks” of provisioning a yacht before it heads to sea
  • How to plan menus for a global clientele on board a super yacht
  • The proper setup, storage, and organization of a yacht galley
  • Insider knowledge of the international super yacht industry
  • How to become qualified, job-ready, and secure employment in the super yacht world

This course is internationally recognized by seven leading crewing agencies worldwide—including Crew Pacific—who can assist in securing full-time employment upon completion.

Who is this course for? This program is ideal for professional chefs, café cooks, cruise ship chefs, tugboat cooks, or those with experience on Australian yachts, who now want to expand their skills for the international super yacht market.

You’ll gain the tools, techniques, and confidence needed to perform at the high standards expected on board a luxury super yacht—elevating your land-based skills to meet international offshore demands.

10 Day Super Yacht Steward/ess/Cook/Cheffing Course – Welcome to Crew Pacific & Chef Lisa Mead’s Internationally Recognized Ten-Day Super Yacht Steward/ess, Cook & Cheffing Introduction Course. This is the first course of its kind developed in Australia—and globally—designed specifically for the international super yacht industry.

Our Ten-Day Super Yacht Steward/ess, Cook & Cheffing Introduction Course is tailored to provide aspiring yacht professionals with essential knowledge, practical skills, and insider insights into working aboard luxury super yachts.

Throughout this comprehensive course, you will learn:

  • The “tips and tricks” of being an efficient steward/ess and cook/Chef on board
  • How to provision a yacht before heading to sea
  • Global menu planning for diverse clientele
  • Effective galley setup, storage, and organization
  • The ins and outs of the international super yacht industry
  • How to become qualified, job-ready, and secure employment in the super yacht sector

This course is internationally recognized by seven leading crewing agencies worldwide—including Crew Pacific—who can assist you in finding full-time employment upon completion.

Who is this course for? This program is ideal for individuals with prior land-based hospitality experience—such as chefs in restaurants, café cooks, cruise ship chefs, tugboat or commercial vessel cooks, and those who have worked on Australian yachts—who are now ready to transition into the world of international offshore super yachting.

By the end of this course, you’ll gain the skills, tools, and confidence required to perform at the high standards expected on board a super yacht. It’s the perfect step to elevate your existing hospitality experience to meet the demands of the global yachting industry.

We Train You & We Place You!!

To be able to learn more about these “Great Super Yacht Courses & more” Come and CHECK US OUT at the “Sanctuary Cove Boat show” from 22 -25 May 2025.

  • Crew Pacific will be exhibiting at the SCIBS: STAND NUMBER P201 – AIMEX ALLEY Way. This is a great opportunity for you Meet Chef Lisa Mead and Joy Weston from Crew Pacific and be able to ask us questions.
  • Chef Lisa Mead will be completing “Food Demos” Saturday 24and Sunday 25 May 2025 between 12pm- 1pm in the AIMEX GARDEN.